From Greenfield to Go-Live: Lessons Learned Building Biotech Facilities from the Ground Up
By Donna Matuizek Beginning with Bare Earth There’s something uniquely exhilarating—and a little terrifying—about standing on a patch of bare earth, knowing that one day it will become a fully functional biotech manufacturing facility. I’ve had the privilege of doing just that more than once, and every time, I’m reminded that the journey from greenfield […]
The Gourmet Leader: What Cooking Has Taught Me About Patience, Precision, and Teamwork in Biotech
By Donna Matuizek Stirring the Pot — On Purpose When I tell people I love cooking almost as much as I love biotech, they usually chuckle. But I’m serious. After a long day of audits, regulatory reviews, or facility walkthroughs, there’s nothing more relaxing and rewarding than tying on my apron and trying out a […]