From Molecules to Meals: How Scientific Precision Translates to the Art of Cooking By Donna Matuizek
A Life in the Lab—and in the Kitchen Over the years, I’ve worn many hats—scientist, quality leader, regulatory expert, mentor, and marathon runner. But one of the roles that has always brought me both joy and peace is being in the kitchen. Cooking is where I go to decompress, to be creative, and, in many […]
Wine, Wellness, and the Workforce: Finding Balance as a Female Leader in Biotech By Donna Matuizek
The Balancing Act of a Biotech Leader Working in biotech—especially in roles tied to quality, regulatory, and compliance—can feel like walking a tightrope. Every detail matters. Timelines are tight. Expectations are high. Add in being a woman in a male-dominated field, and the balancing act becomes even more intense. Over the course of my career, […]