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Donna Matuizek

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Blogs

From Greenfield to Go-Live: Lessons Learned Building Biotech Facilities from the Ground Up

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June 23, 2025

The Gourmet Leader: What Cooking Has Taught Me About Patience, Precision, and Teamwork in Biotech

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June 23, 2025

From Molecules to Meals: How Scientific Precision Translates to the Art of Cooking By Donna Matuizek

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May 21, 2025

Wine, Wellness, and the Workforce: Finding Balance as a Female Leader in Biotech By Donna Matuizek

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May 21, 2025

Donna Matuizek

Seattle Quality Systems & Regulatory Affairs Specialist

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